What is campechano meat?

Campechano meat is a traditional Mexican dish that consists of a combination of beef and pork, typically served as tacos or burritos. The meat is usually seasoned with a mix of spices such as cumin, paprika, and black pepper to give it a rich and savory flavor. It is often cooked on a grill or griddle to get a nice charred exterior while keeping the inside juicy and tender.

The name "campechano" refers to the mixture of different meats, indicating a rustic and hearty dish that combines the best of both worlds. It is a popular choice in taquerias and Mexican restaurants, where it is often paired with toppings like onions, cilantro, salsa, and guacamole.

Campechano meat is a versatile option that can be enjoyed on its own or as part of a larger meal, such as tacos, burritos, nachos, or quesadillas. Its bold flavors and tender texture make it a favorite among meat lovers looking for a satisfying and delicious dish.